Baked-Garlic parmesan wings.

Baked - Garlic Parmesan wings.

After cooking few chicken dishes want to try some baking!!!

This time with the chicken wings with some basic ingredients and cheesy flavor.

Let’s see the ingredients

1. Chicken wings (kuřecí křídla)                                                   -500gms

2. Vegetable (rostlinný ) or sunflower (slunečnicový)oil               -1 tbsp

3. Black pepper powder (černý pepř prášek)                                  -1tsp 

4. Garlic powder (Česnekový prášek)                                            -2tsp

5. Chili flakes (chilli vločky)*                                                        -1tsp

6. Oregano                                                                                      -1tsp

7. Minced garlic (drcený česnek)**                                               -25gms

8. Fresh parsley (čerstvou petrželkou)                                           -25 gms

9. Parmesan cheese (parmazán)                                                    -200 gms

10. Salt                                                                                          -1 tsp

11. Lemon zest (citrónová kůra) ***                                            -2 tsp

As a normal practice prepare yourselves before starting the actual process of baking.

Wash, clean, drain the water and pat dry the chicken wings with the kitchen towel.

Pre heat the oven at 210°c.

Grate the cheese and keep it ready.

Mince the garlic pods and grate the lemon zest and keep it aside.

Now let’s start with the marination of chicken wings.

Take a bowl and place the chicken wings.

Add vegetable oil, salt, oregano, pepper powder, Chili flakes, dry garlic powder,half of freshly chopped parsley and mix well with your hands and keep it aside for 20 mnts.

*If you don’t want to use the chili flakes –please increase the level of pepper powder by ½ tsp

 The preheating of oven might have ended by the time the chicken is getting marinated.

Now take the cooling rack and brush some oil on it.

Place the cooling rack on the top of the tray, so that the air gets circulated from down for the chicken to get cooked evenly.

Please refer the picture for the same

It will take 15 to 20 minutes for the chicken to cook.

When the chicken is getting baked-

Take a bowl add the grated cheese, minced garlic, Parsley and lemon zest and mix well and keep it ready.

**If you like more garlic taste in your chicken please add one or two pods more. I used three medium sized pods.

***Instead of lemon zest you can finely chop the lemon grass and add it. It will give better flavor than the zest. As I could not procure the same I used lemon zest.

As soon as the chicken comes out of the oven, Mix them in the cheese mixture till the chicken is well coated.

Place the coated chicken in the cooling tray and place it back in the oven for 10 minutes.

The last two minutes put it in broil for the extra crispyJ

Yummy.The home was smelling divine with the fresh herbs :-)

Bon appetite.

Corn, Spinach &Cheese Toast.

This is the simplest recipe but a fulfilling meal with minimum ingredients and less cooking time.

Now the ingredients-

Sweet corn kernels /sladké kukuřice jádra      – 1 cup

Spinach /špenát                                               -1 1/2cups

Garlic pods/ česnek lusky                                -3 medium size

Nutmeg/muškátový oříšek                               -1 tsp (grated )

Green chilli *                                                    -1 very finely chopped

Red chilli flakes/červené chilli vločky**           -1 tbsp (for spreading on the top of slices)

Butter/Maslo                                                      -50gms.

Onions/cibule                                                    -1 medium size

All-purpose flour/Mouka                                     -1 cup

Milk/Mleko                                                          -1 ½ cups  

Cheese                                                               -200 gms                         

As a practice prepare the ingredients before starting to cook.

Wash the spinach leaves in colander and keep it aside for the water to drain. Once the water is drained fully (need not have to be dried fully-as we are going to cook it),cut the spinach and keep it ready.

Cut onions into small pieces.

Peel the garlic and chop it well.

It’s easier to use the frozen sweet corn which is available in all the super markets.

Procedure

Take a pan and add the butter. If you want less fat use half of butter and oil. I used only butter.The choice is absolutely yours as the taste will not change in either ways:-).

When the butter is about to melt add the garlic and saute well .Don’t make it brown –please.

Then add the onions and green chilies and stir till the onions are cooked. Again don’t wait till its brown.

*You avoid green chilies if you are going to use the chili flakes on top of the slices of bread.

I preferred green chilies as it’s cooked and the chili will not be felt in every bite. Again the choice is yours-Please:-).

**use the red chili flakes if you are not adding the green chilies.

When the onions are cooked (when they are translucent) grate the nutmeg and mix well.

Now it’s time to add the flour. Put the flame in low medium and stir till the raw flavor goes out.

Add required salt. 

Now add half a cup of milk at a time and mix well. Stir well till you get a nice paste consistency.check the salt before switching off the gas.

Now the mixture is ready to be spread on the slices of bread.

Cut the edges (if you want to) and apply the spread generously on the slices and grate the cheese on the top and put it in the oven at 200 °f.

Cook it in the oven till the cheese melts. Please do not make the cheese brown.

The cheese should be felt in every biteJ.

You can see the cheese just melted and not brown. This is the time you switch off the oven and the toast is ready to serve.

I used brown bread as it is not sweet and goes well with this toast.

You can serve it as sandwiches too.

Egg Rice Noodles/ vermicelli

Hi again,

After a long break , another simple recipe with rice noodles. In my earlier blog ,I introduced rice noodles with coconut and lemon. Now with the eggs.

All you need is just half an hour- Preparation time of 10 mnts and cooking time of 15 -20 mnts.

Now for the ingredients.

Boiled Rice noodles*           -200 gms.

Eggs (large size)                   -2 nos.

Tomatoes                              -2 small sized or one big size.

Garlic                                    -2 pods finely chopped.

Onion**                                -1 big size.

Red chilli powder                  -1/2 tsp

Coriander powder                  -1/2 tsp

Oil                                          -2 tbsp

Mustard(semena hořčice)      -1 tspn

Salt                                         -to taste

Curry leaves                           -1 string

Bay leaf                                  -2

Kalpasi or stone flower***    -1 small pinch

*Please check my earlier post where I have shared how to cook the rice noodles without getting stickyJ.

**I love to have more onions in all my dishes. So, please add one more onion if you like the taste of onions in food. You can cut into small cubes or thin slices too as it will have great visual appeal. I made it with finely chopped onions. 

***Usually kalpasi or stone flower is added to give extra flavor to the food in small quantity. As it is not available in Ostrava I cooked without this. My friends in India –please add this to enhance the flavor as its easily available in the markets.

Ingredients to roast and grind.

1. Pepper                              -1 tsp

2. Fennel seeds                     -1tsp

3. Cinnamon                         -1/2 inch

4. Cloves                               -2

Procedure-

First dry roast the ingredients (1 to 4) till nice aroma comes out from the ingredients. Make it into coarse powder in mortar and pestle. Keep it aside.

Next step is to grind the tomatoes into puree.  keep it aside.

Heat oil in the pan and when it is warm add the mustard seeds. When it crackles add the bay leaves and curry leaves. During this process let the heat be in medium flame. Then add the chopped garlic .Before it turns into brown add the onions and sauté well. When its slightly cooked(transparent) add the ground powder. Now add the tomato puree and mix well. Now add the chilli powder, corriander powder and salt.  Saute well till the oil separates and the water from the tomatoes evaporates. It should be like a thick mixture consistency.

Break the eggs and pour it on the top of the mixture and scramble the eggs well .Put the flame on slow temperature when the eggs are cooked.

Now add the cooked rice noodles to the egg mixture and mix well.

Garnish with coriander leaves.

Your egg vermicelli is ready to serve.

Tomato Onion Chutney.

Hi friends,one of the simplest recipe to go with bread ,Idli, dosa and chapatti.

Dear Czech friends-try this chutney with Knedliky or bread.

Now the ingredients:-

Onions                                       -2 big

Tomatoes                                    -3 big

Urid dal *                                    -2 tbsps

Red chili **                                   -1

Red chili powder***                           -1 tsp                          

Coriander leaves                               -a handful

Garlic(optional)                                 -one small pod

Salt to taste

Oil                                            -2 tbsps full

For finishing in the end

Mustard seeds (Horcice)                         -1/2tsp

Curry leaves                                    -1 string 

                                             

Procedure:-

Take a pan and add oil in it .When its warm add the Urid dal and sauté it till its slightly fried. Add Red chilies and sauté it for a minute.

*Dear Czech friends –As Urid dal is not available in the local markets –you can please skip this step.

**The whole red chili is available in the shop mentioned in my earlier blog. To benefit the people who are visiting my blog for the first time - Many of the Indian condiments are available in the shop in Futurum adjacent to New Yorker shop.

Once the dal is slightly sautéed with red chili add the cut onions and sauté it till its translucent.

Add a pinch of salt while sautéing the onions to cook faster.

Now add the tomatoes and sauté it well till the juices from the tomatoes are  released and the mixture slowly becomes mushy.

Then add the red chili powder and sauté for another few mnts.

***Dear Czech friends-If you don’t want the chutney to be spicy –add only the sladky chili powder to give you the color.

If you  want it spicy add half of pikant chili powder and half sladky chili powder.

For other friends-Add the Kashmiri chili powder.

Now once the mixture is cooked to mushy consistency remove the pan from the stove and add the coriander leaves to it and mix well.

Wait for the mixture to cool and grind it in a mixer by adding the salt to your taste.

Transfer the chutney into serving bowl.

Now take a small pan and add ½ tsp of oil in it and when its warm –add the mustard seeds and let it splutter. Add the curry leaves and pour it on the top of the chutney.

Mix well and serve it as an accompaniment.